InterContinental Hotels Group (IHG) today announces the launch of its first global children’s hotel menu designed by a child food expert and a chef.
The menu, which launches at InterContinental Hotels & Resorts in early 2014, promises to take children through an exciting journey of food discovery.
Designed specifically for the young InterContinental guest, the menu has been jointly developed by celebrity chef Theo Randall and leading children’s food expert and international author, Annabel Karmel MBE.
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The menu will feature delicious dishes which embrace flavours, textures, smells and tastes that will take children on an educational voyage around the world while ensuring an enjoyable and nutritionally balanced meal, says the company.
Annabel Karmel MBE said: “Children are naturally inquisitive, and grown-ups are often surprised by the flavours they enjoy. Sometimes it takes a little encouragement, and a holiday with the family can be a great opportunity to explore new and exciting foods.
“Working with Theo, we’ve created a menu filled with diverse flavours and tastes whilst offering the nutritional balance InterContinental travellers with young families are looking for.”
InterContinental Hotels & Resorts will roll out the new menu from January 2014 and it will be available in all properties globally by the end of June 2014.
Photo courtesy: InterContinental Hotels Group (IHG)